Cracker Barrel Grilled Chicken Tenderloin Recipe
Prep time: 4 hours
Cook time: 15 mins
Total time: 4 hours 15 mins
A delicious honey glazed chicken tenderloin.
Ingredients
- 1 pound boneless chicken breast tenders
- 1/2 cup Zesty Italian dressing
- 1 teaspoon fresh lime juice
- 1 tablespoon honey
Instructions
- Mix dressing, lime juice and honey in a large resealable bag or container.
- Add the chicken. Marinate for at least 4 hours in the refrigerator.
- In a large non-stick skillet over med/high heat, add the entire mixture with chicken to the pan.
- Braise chicken on all sides until golden but not dry.(I do this until most of the liquid has evaporated out which is why mine have a dark color)
Here is a tip from Nichol who posted this recipe:
Tip: I have tried the recipe until they are golden and a little longer like I am showing you. I feel that the darker pieces are more tastier than just a piece of “golden” chicken. The dressing sticks onto the chicken which gives it the color and much more flavor as it caramelizes.
Tip: I have tried the recipe until they are golden and a little longer like I am showing you. I feel that the darker pieces are more tastier than just a piece of “golden” chicken. The dressing sticks onto the chicken which gives it the color and much more flavor as it caramelizes.
Thank you to, for sharing this recipe!
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